Duration : 07 Nights / 08 Days
Place Covered : Jaipur - Jodhpur - Jaisalmer - Udaipur
Hotels
Sightseeing
Entry Tickets
MealsRajasthan is not just about forts and palaces — it is equally famous for its rich culinary traditions. From the royal kitchens of Jaipur to the spicy street food of Jodhpur, the desert delicacies of Jaisalmer, and the lakeside dining of Udaipur, this 8-day tour is crafted for food lovers and culture seekers.
Travelers enjoy guided food walks, cooking demonstrations with local families, visits to spice markets, and traditional Rajasthani meals alongside cultural sightseeing. Every city introduces a different flavor — from dal-baati-churma and laal maas to ker sangri, mirchi vada, and ghewar.
Arrive in Jaipur and check in at your heritage hotel. In the evening, join your guide for a food walk in the old city, tasting snacks like pyaaz kachori, mirchi bada, and traditional lassi. Explore local sweet shops selling ghewar and imarti. Dinner at a local restaurant serving thali with dal-baati-churma. Overnight stay in Jaipur.
After breakfast, visit Amber Fort, with its courtyards and palaces offering views of Jaipur. On the way back, stop at Jal Mahal for photos. Afternoon join a private cooking class in a local haveli, where a family teaches you how to prepare dishes like gatte ki sabzi and ker sangri. Enjoy the meal you’ve cooked together. Evening free for leisure. Overnight stay in Jaipur.
Morning visit City Palace and Jantar Mantar, followed by a guided market walk in Johari and Bapu Bazaar. Here, you’ll learn about spices used in Rajasthani cuisine and shop for masalas. Afternoon leisure. Evening food walk focused on street snacks and sweets, ending with a rooftop dinner overlooking Hawa Mahal. Overnight in Jaipur.
Drive to Jodhpur (approx. 6 hrs). On arrival, check in at a haveli hotel. Evening head to the Clock Tower Market, famous for spices, snacks, and local mithai. Taste specialties like mirchi vada and mawa kachori. Dinner at a rooftop terrace with views of Mehrangarh Fort. Overnight stay in Jodhpur.
Morning visit to Mehrangarh Fort and Jaswant Thada. Afternoon cooking workshop with a local family, learning the recipe of laal maas, a spicy mutton curry famous in Rajasthan, and vegetarian alternatives like kadhi pakora. Evening leisure for more food exploration in markets. Overnight in Jodhpur.
After breakfast, drive to Jaisalmer (approx. 5 hrs). On arrival, check in at a heritage haveli. Evening heritage walk through narrow golden lanes, tasting snacks like dal pakwan and bhungra (spicy fried snack). Dinner with folk music at a rooftop restaurant overlooking Jaisalmer Fort. Overnight in Jaisalmer.
Morning visit to Jaisalmer Fort, Jain Temples, and Patwon ki Haveli. Afternoon free for rest. In the evening, drive to Sam Sand Dunes for a camel safari. After sunset, enjoy a traditional Rajasthani dinner in the desert camp with ker sangri, bajra roti, and sweets like malpua, accompanied by folk music and dance. Overnight stay in desert camp.
After breakfast, travel to Udaipur (flight via Jodhpur or long drive). On arrival, check in at a lakeside hotel. Evening boat ride on Lake Pichola, followed by a farewell dinner at a lakeside restaurant, enjoying Rajasthani delicacies with the City Palace in view. Overnight in Udaipur or departure.
Cooking classes with local families, food walks, spice market tours, and traditional meals in desert camps and heritage hotels.
No, cooking classes adapt spice levels, and milder versions of traditional dishes are available.
Jaipur, Jodhpur, Jaisalmer, and Udaipur.
Dal-baati-churma, laal maas, gatte ki sabzi, ker sangri, mirchi vada, ghewar, and malpua.
Yes, Rajasthan offers a wide range of vegetarian delicacies, and all cooking sessions can be tailored accordingly.
Yes, it’s designed for food lovers with safe, guided walks and curated culinary experiences.