Duration : 09 Nights / 10 Days
Place Covered : Delhi - Agra - Jaipur
Hotels
Sightseeing
Entry Tickets
MealsThe Golden Triangle Food & Culinary Tour is an indulgent journey for those who wish to explore India not only through its heritage but also through its vibrant and diverse cuisine. Over 10 days, guests will experience the perfect balance of cultural sightseeing and culinary adventures. From Delhi’s legendary street food stalls to Agra’s Mughlai feasts and Jaipur’s royal thalis, every destination serves a plateful of memories.
Guests stay in luxury hotels with excellent dining, while curated food tours introduce them to safe, authentic street food. Cooking demonstrations with local chefs, traditional spice markets, rooftop dinners overlooking heritage monuments, and royal-style dining experiences make this tour unforgettable.
This itinerary is crafted at a relaxed pace so travelers can fully immerse themselves in both culture and cuisine — savoring history and flavor together.
Arrive at Delhi International Airport and transfer to your luxury hotel. After check-in, the evening is reserved for your first food experience — a curated welcome dinner featuring Indian delicacies with a modern twist, paired with fine wines. Overnight stay in Delhi.
After breakfast, explore Old Delhi with your guide. Visit Jama Masjid, then take a rickshaw ride through Chandni Chowk. Here begins your street food tour — tasting parathas at the famous Paranthe Wali Gali, sampling jalebis, chaat, and kebabs from trusted vendors.
Later, visit Raj Ghat and return to the hotel for a rest. Evening includes a visit to India Gate, followed by dinner at a heritage restaurant specializing in Mughlai cuisine. Overnight in Delhi.
This morning, visit Humayun’s Tomb and Qutub Minar. After sightseeing, explore Khari Baoli Spice Market, Asia’s largest spice bazaar, where your guide explains the importance of spices in Indian cooking.
Afternoon is at leisure. In the evening, enjoy a fine-dining experience at a contemporary Indian restaurant where chefs reinvent traditional dishes in a luxury setting. Overnight in Delhi.
Drive to Agra after breakfast. Check into your luxury hotel. Evening visit to the Taj Mahal at sunset, followed by a Mughlai dinner where traditional recipes like biryani, kebabs, and kormas are served in royal style. Overnight in Agra.
Witness the Taj Mahal at sunrise, then return to the hotel for breakfast. Later, visit the Agra Fort. Afternoon is dedicated to a cooking demonstration with a local chef, learning how to prepare Mughlai curries and breads. Dinner includes the dishes prepared during the class, paired with cultural storytelling. Overnight in Agra.
Depart for Jaipur, stopping en route at Fatehpur Sikri. Continue to Jaipur and check into your luxury hotel. Evening free to relax or enjoy a Rajasthani dinner at a rooftop restaurant, with views of the illuminated city. Overnight in Jaipur.
Visit Amber Fort in the morning, exploring its palaces and mirrored halls. Return to the city for lunch at a restaurant known for Rajasthani thalis. Afternoon includes visits to Hawa Mahal and City Palace.
In the evening, attend a cultural performance with folk music and dance, followed by a royal-style dinner in a heritage setting. Overnight in Jaipur.
Morning is free for leisure or spa. In the afternoon, enjoy a cooking class with a local family or chef, focusing on Rajasthani specialties like dal-baati-choorma and gatte ki sabzi. Later, stroll through Jaipur’s bazaars to taste sweets like ghewar and ladoos. Dinner free at leisure. Overnight in Jaipur.
Today is light and flexible. Morning free for shopping or spa sessions. Afternoon optional visit to Jantar Mantar. Evening features a farewell gala dinner with multiple Rajasthani and North Indian dishes, served in a luxury dining hall with live music. Overnight in Jaipur.
After breakfast, return to Delhi by private car or short flight. Transfer to the international airport for your onward journey. The tour ends with memories of food, flavors, and heritage.